We all love a little something sweet after dinner, so why not impress your guests with these super simple coconut and vanilla truffles. Bonus is there white snowy look to give you that christmassy feel!🎄

Serves 10

Prep Time: 10 mins

Cook Time: 60 mins

Nutrition per truffle:

222 kcal           21g Fats

6g Carbs          1g Protein

Ingredients

• 2 cups (200g) desiccated coconut + 3 tbsp.
• ¼ cup (60ml) coconut milk, canned
• ¼ cup (50g) coconut oil
• ½ tsp vanilla extract
• 3 tbsp. maple syrup

What you need to do

Slightly heat the oils and coconut milk in a pot over low heat. Add the 200g desiccated coconut, vanilla extract and maple syrup, then mix well. Transfer into a container and chill in the fridge for 1 hour.

Once the batter is firm, form around 10 balls and roll them in the extra coconut, eat straight away or store in the fridge until necessary.

Pro tip: add more milk if the batter is too dry and does not want to roll into balls.