If you’re looking for something delicious for your vegan friends and family this Christmas, then look no further than this delicious Almond and Peach Cake. Absolutely Delicious. This will not only go down as a hit on Christmas Day, but is a perfect compliment to any dinner with friends. It’s also pretty low calorie a far as cakes go! 🎄
Prep Time: 10 mins
Cook Time: 50 mins
Nutrition per truffle:
199 kcal 6g Fats
30g Carbs 5g Protein
- 4 tbsp. almond butter
- ½ cup (125g) peach vegan yogurt (like Alpro)
- ½ cup (120ml) almond milk
- ½ cup (120ml) + 2 tbsp. maple syrup
- 1 tbsp. lemon juice
- 2 tsp. vanilla extract
- 2 peaches, cut into 8 segments each
- scant 2 cups (240g) all-purpose flour
- ¾ cup (80g) almond meal
- 1 tsp. baking powder
- ½ tsp. baking soda
- 2 tsp. cinnamon
- 3 tsp. ground ginger
What you need to do
Preheat the oven to 355°F (180°C) and grease (length) round cake tin or line it with baking paper.
In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup. Finally, mix in the lemon juice and vanilla.
In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices. Mix well. Fold the dry ingredients into the wet ones, mixing it well with a spatula.
Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.
Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.